Step into history and savor the flavors of Spain at Columbia Restaurant, Florida’s oldest restaurant and a true gem in the heart of Ybor City, Tampa. Established in 1905 by Cuban immigrant Casimiro Hernandez Sr., this family-run institution has been serving authentic Spanish and Cuban cuisine for over a century. What started as a small café for cigar factory workers has evolved into a grand dining destination, famous for its flamenco shows, rich history, and Old-World charm. The Columbia’s hand-painted tiles, ornate chandeliers, and warm hospitality transport guests straight to the streets of Spain, making every visit a celebration of Tampa’s multicultural heritage.
Beyond its stunning ambiance, the food is the star of the show. Whether indulging in their legendary 1905 Salad, rich Spanish bean soup, or a perfectly crisp Cuban sandwich, every bite tells a story. Their paella, a signature dish brimming with seafood and saffron-infused rice, is a must-try, paired perfectly with a pitcher of sangria, made tableside. The Columbia has not only shaped Ybor City’s dining scene but remains an enduring landmark of Tampa’s history and culture. Whether you're a local or visiting for the first time, dining at Columbia is more than just a meal—it’s a delicious journey through time.
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